Food Vendor Information

Unleash your culinary expertise and be a part of Arts Affair – an event that brings together the best in food, creativity, and community.

Arts Affair features 2 food vending opportunities and locations:

• Food Truck Courtyard – featuring a variety of Food Trucks offering an array of delicious cuisine.
• Bakers’ Row – showcasing a variety of baked good vendors like churches, bakeries, nonprofit clubs, and entrepreneurs.

Check out the information below for both food locations. We’d love to have you at Arts Affair!

Food Truck Courtyard

The Tifton Council for the Arts invites all food truck vendors to join us at the 2025 Arts Affair as part of our Food Truck Courtyard!

This year’s festival promises to be a vibrant celebration of art and culture in Tifton, Georgia. Don’t miss out on this opportunity to showcase your culinary creations to our enthusiastic audience of art lovers and food enthusiasts.

Details

• Saturday, November 1st
  10 a.m. – 9 p.m.

Location

All food trucks will set up in the Synovus parking lot across from The Syd Blackmarr Arts Center, 205 Love Avenue, Tifton GA 31794.

Fees

Due by July 31: $125.00

Bakers’ Row

You are invited to show off your baking skills by being a vendor on Bakers’ Row, part of the Arts Affair festival.

Churches, bakeries, nonprofit clubs, entrepreneurs are invited to host a booth! Need a great fundraiser, or a fun way to show off and sell your delicious delights? Then put on your baking hats and bring your baked goodies to show and sell at A Sweet Taste of Tifton!

Details

Saturday, November 1st
10 a.m. to 6 p.m.

Location

Booths will be lined up along Love Avenue in front of The Syd Blackmarr Arts Center.

Fees

$75.00 (Fee must be paid in full by August 31st)

Important

All Bakers’ Row vendors must follow the Georgia Department of Health regulations:

• BAKED GOODS ONLY. Cakes, cookies, cupcakes, breads, coffee cakes, scones, muffins, etc. No Pies or cream cheese.
• NO REFRIGERATED GOODS OF ANY KIND.
• Goods must be individually wrapped or in Ziplock baggies.
• Vendors must wear clear plastic food handling gloves.
• Vendors must display a sign on their table listing ingredients in items to be sold.